The plate at each point only sends back to the eye the simple colour imprinted.
The other colours are destroyed by interference. The eye thus perceives at each point the constituent colour of the image.

I got quite good results from protein plates.

That’s probably the best perspective in the park. My favorite one was the strike three pitch he threw Giambi that kind of went straight, cut in and then ran back on the plate for a strike.

Apple has given me a platform to spread music. They’re giving us Latinos a chance to shine

I don’t just want the belt, I want every one of their heads on a plate.

Lost in this young world, I’m just trying to navigate See the pie sliced, I’m just trying to grab a plate.

You used so much oil, the U.S. want to invade the f—ing plate.

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.

As a soccer player, I wanted an FA Cup winner’s medal. As an actor you want an Oscar. As a chef it’s three-Michelin’s stars, there’s no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Lovers of print are simply confusing the plate for the food.

I got enough on my plate, tryna turn away, tryna turn away.