I’m a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

Oh, I am quite certain that we will have such bases in our lifetime, somewhat like the Antarctic stations and similar scientific outposts — continually manned. Although, certainly there is the problem of the environment, the vacuum, the high and low temperatures of day and night. Still, in all, in many ways, it’s more hospitable than Antarctica might be.